TETA MARI started on a dream that Sandy, Diane and Candice had for many years. The partnership which started in 2012 was a combination set for success with Diane’s experience in the restaurant industry and Sandy and Candice’s love and passion of creating incredibly delicious food.
The establishment is truly a family affair having its ethos rooted in Sandy’s grandmother’s generous nature and her many wonderful recipes, hence the restaurant being named after her.
TETA MARI offers a wide variety of both American deli-inspired and Middle Eastern dishes. From our Middle Eastern spices in our shawarmas, vegan hand-made felafel, creamy hummus, lemony techina, foot-long hot-dogs, pregos and burgers to name a few, all our food is made from scratch with the freshest and finest ingredients.
Décor & Ambience at Teta Mari
Teta Mari
TETA MARI has a warm but fresh atmosphere, reminiscent of a Mediterranean seaside ocean restaurant. The blend of colours used reflects this style too, offering an ocean-inspired fresh aqua marine turquoise colour used in the exquisite splash back tiles on the back wall and pinky washed wood tones to evoke the warm hillside and cliffs. Elements such as the silver lanterns and the pressed ceilings offer a reflection of the past while the creamed tile floor brings the room back down to earth.
The Chandelier and black Parisian table bases offer a touch of something French while the small tiles along the bottom edge of the wall with a mosaic, intricate Middle Eastern Patten bring in a Mediterranean feel. All these elements work beautifully together to create a space that feels both sophisticated but friendly.
A place you want to come back to.
8 am – 4 pm
8:30 am – 4 pm
8:30 am – 4 pm
Final product may vary from photo. Images are for demonstration purposes only.
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